Mongra saffron ( A grade )

Why Mongra Saffron?


  • 🌺 – Rich crimson hue for vibrant dishes.

  • 🌸 – Intensifies flavors with a signature sweet-earthy fragrance.

  • 🍲 – Adds luxury to every plate without bitterness.

  • đź’Ž – Ensures maximum color release and health benefits.

Uses in Fine Dining


  • Phirni, Kesar Kulfi, Crème BrĂ»lĂ©e

  • Biryani, Paella, Risotto




Mongra 💎

The crown jewel of saffron. Short, thick, deep-red threads with no yellow styles. It has the strongest aroma and taste in the saffron family, releasing the maximum color thanks to its high crocin content. Perfect for gourmet dishes and high-end culinary creations. The rarest — and therefore the most valuable — saffron.

Lacha 🌿

Longer threads with slight yellow ends. Aroma and taste are medium in intensity, with a moderate color release. Popular for everyday cooking where cost is balanced with flavor.

Zarda 🌼

Contains noticeable yellow and white styles. Aroma and taste are mild, with a light color release. Commonly used in bulk preparations and large-scale kitchens where budget is the priority.



Why Chefs Love Our Mongra Saffron

✔ 100% Pure & Lab-Tested – No additives, no colorants

âś” Sourced Directly from Kashmir Farmers

âś” Packed Fresh After Harvest

âś” Longer Shelf Life with Airtight Packaging

Storage Tips

Store in an airtight container

Keep away from moisture & sunlight

Best enjoyed within 2 years of harvest

FAQ

Q: How much saffron should I use?

A: Just 3–5 threads are enough for a dish serving 4 people.

Q: Will it lose potency during shipping?

A: No. Our saffron is packed in vacuum-sealed, light-protected jars ensuring freshness until it reaches you.

Q: Is Mongra organic?

A: Yes – grown without synthetic chemicals, pesticides, or additives.

Blogs

  • In fine dining, details make the difference — and saffron is one detail that can change the entire dining experience.

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  • Saffron is a culinary game-changer. Whether you’re cooking at home or in a professional kitchen, a pinch of saffron can turn simple into spectacular.

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  • With saffron being the world’s most expensive spice, fake and low-grade products flood the market. Here’s how to ensure you’re buying the real deal.

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Difference between mongra , lacha and zarda

Mongra Saffron


  • short, thick, deep-red threads without yellow or white parts.

  • strongest aroma and taste among all saffron types.

  • maximum color release due to its high crocin content.

  • premium gourmet dishes, fine dining, and luxury recipes.

  • highest market value because of purity and potency.

Lacha Saffron


  • longer threads with slight yellow ends, giving it a distinct look.

  • moderate aroma that works well in everyday cooking.

  • medium color release, making it suitable for regular recipes.

  • daily household cooking and mid-tier restaurants.

  • , balancing quality and affordability.

Zarda Saffron


  • threads with yellow and white styles (less stigma content).

  • milder aroma and lighter flavor profile.

  • light color release, so more quantity is needed for impact.

  • bulk cooking, sweets, and large-scale catering.

  • lowest-priced saffron type, ideal for budget-conscious buyers.