🌿 Lacha Saffron – Perfect Balance of Quality & Value

Lacha saffron is the most versatile type of saffron, loved by chefs and home cooks alike. With its long, elegant crimson threads and subtle yellow ends, Lacha delivers the perfect balance between flavor, aroma, and price.

✨ Appearance

Slender red threads with a small portion of yellow style at the tip — a sign of authentic, traditionally dried saffron.

🍃 Aroma & Flavor

Medium-strength aroma that’s warm, floral, and slightly earthy. Ideal for daily use where you want the richness of saffron without using the most premium Mongra variety.

🎨 Color Release

Releases a rich golden hue in food and beverages, though slightly less intense than Mongra. Perfect for giving your dishes an elegant saffron touch without overpowering the plate.

🍽 Best Uses for Lacha Saffron

  • Biryanis & Pulao: Balanced flavor for hearty dishes.

  • Desserts: Kheer, phirni, ice creams, and puddings.

  • Drinks: Saffron-infused tea, milk, or cocktails.

  • Daily Cooking: Adds a touch of luxury to everyday meals.

🔍 How Lacha Differs from Mongra & Zarda

  • Compared to Mongra: Lacha has yellow tips and slightly milder aroma, making it more cost-friendly for regular use.

  • Compared to Zarda: Lacha has richer color and stronger flavor, making it a more premium choice.

💡 Why Choose Our Lacha Saffron

  • Handpicked & sun-dried for maximum aroma.

  • No artificial color or additives.

  • Perfect for both professional kitchens and home cooking.

  • Ethically sourced from trusted farms.


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Difference between mongra , lacha and zarda

Mongra Saffron


  • short, thick, deep-red threads without yellow or white parts.

  • strongest aroma and taste among all saffron types.

  • maximum color release due to its high crocin content.

  • premium gourmet dishes, fine dining, and luxury recipes.

  • highest market value because of purity and potency.

Lacha Saffron


  • longer threads with slight yellow ends, giving it a distinct look.

  • moderate aroma that works well in everyday cooking.

  • medium color release, making it suitable for regular recipes.

  • daily household cooking and mid-tier restaurants.

  • , balancing quality and affordability.

Zarda Saffron


  • threads with yellow and white styles (less stigma content).

  • milder aroma and lighter flavor profile.

  • light color release, so more quantity is needed for impact.

  • bulk cooking, sweets, and large-scale catering.

  • lowest-priced saffron type, ideal for budget-conscious buyers.