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Blogs

  • In fine dining, details make the difference — and saffron is one detail that can change the entire dining experience.

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  • Saffron is a culinary game-changer. Whether you’re cooking at home or in a professional kitchen, a pinch of saffron can turn simple into spectacular.

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  • With saffron being the world’s most expensive spice, fake and low-grade products flood the market. Here’s how to ensure you’re buying the real deal.

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Difference between mongra , lacha and zarda

Mongra Saffron


  • short, thick, deep-red threads without yellow or white parts.

  • strongest aroma and taste among all saffron types.

  • maximum color release due to its high crocin content.

  • premium gourmet dishes, fine dining, and luxury recipes.

  • highest market value because of purity and potency.

Lacha Saffron


  • longer threads with slight yellow ends, giving it a distinct look.

  • moderate aroma that works well in everyday cooking.

  • medium color release, making it suitable for regular recipes.

  • daily household cooking and mid-tier restaurants.

  • , balancing quality and affordability.

Zarda Saffron


  • threads with yellow and white styles (less stigma content).

  • milder aroma and lighter flavor profile.

  • light color release, so more quantity is needed for impact.

  • bulk cooking, sweets, and large-scale catering.

  • lowest-priced saffron type, ideal for budget-conscious buyers.