Cut pieces

Authentic Flavor. Practical Choice.

Mixed Grade Kashmiri Saffron

Cut Pieces · Premium Value

Our Mixed Grade Kashmiri Saffron is a thoughtfully curated blend of cut and broken stigmas, offering the authentic saffron experience at a more accessible price point.

While not as visually uniform as our A++ or A+ grades, this grade retains the characteristic aroma, flavor, and potency of true Kashmiri saffron, making it ideal for culinary, herbal, or small-scale production applications.

Why Choose Mixed Grade Saffron

✔ Authentic Kashmiri Origin

  • 100% Crocus sativus L.

  • Hand-harvested from Kashmir

  • No additives, no artificial coloring

✔ Strong Aroma & Color

  • Contains natural crocin and safranal

  • Provides vibrant color and fragrance in cooking, teas, and infusions

  • Suitable for recipes requiring bulk saffron without compromising flavor

✔ Economical & Practical

  • Perfect for restaurants, cafes, catering, or herbal blends

  • Reliable quality in larger quantities

  • Flexible packing for retail, bulk, or B2B use

Applications

  • Culinary: biryanis, desserts, gourmet recipes

  • Wellness: teas, herbal infusions, remedies

  • Small-scale cosmetics and perfumes (where cut pieces suffice)

  • Foodservice and hospitality sectors

Supply & Packaging

  • Available in bulk quantities or consumer-friendly packs

  • Sealed to preserve aroma, color, and freshness

  • Ideal for export, wholesale, and domestic trade

Value Without Compromise

Our Mixed Grade / Cut Pieces saffron offers authenticity, fragrance, and color, making it a smart choice for quality-conscious buyers who need saffron in larger volumes at accessible pricing.

True Kashmiri saffron. Now more flexible. More accessible.


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Difference between mongra , lacha and zarda

Mongra Saffron


  • short, thick, deep-red threads without yellow or white parts.

  • strongest aroma and taste among all saffron types.

  • maximum color release due to its high crocin content.

  • premium gourmet dishes, fine dining, and luxury recipes.

  • highest market value because of purity and potency.

Lacha Saffron


  • longer threads with slight yellow ends, giving it a distinct look.

  • moderate aroma that works well in everyday cooking.

  • medium color release, making it suitable for regular recipes.

  • daily household cooking and mid-tier restaurants.

  • , balancing quality and affordability.

Zarda Saffron


  • threads with yellow and white styles (less stigma content).

  • milder aroma and lighter flavor profile.

  • light color release, so more quantity is needed for impact.

  • bulk cooking, sweets, and large-scale catering.

  • lowest-priced saffron type, ideal for budget-conscious buyers.